Graphical Abstract: This research paper presents the results of the investigation of antioxidant activities of various inhibitors, which are constituents of winery products: quercitin, rezveratrol, dihydroxyfumaric acid. Also, the antioxidant activity of tartaric and dihydroxyfumaric (DFH4) acids derivatives has been determined: sodium dihydroxyfumarate, dimethylic ester of DFH4 and dimethylic ester of tartaric acid. The enotannin extracts obtained from grape seeds have been evaluated: the non-oxidized enotannin extract Eneox and the oxidized one -Enoxil.