Chemistry Journal of Moldova
- SCOPUS Journal Metrics for year 2023:
- CiteScore 0.9;
- Source Normalized Impact per Paper (SNIP) 0.094;
- SCImago Journal Rank (SJR) 0.133.
TOP DOWNLOADED ARTICLES
1. SONOCHEMICAL SYNTHESIS OF HEMATITE
NANOPARTICLES
Mihail Iacob
(downloads: 1154)
2. SYNTHESIS OF DIFFERENT STRUCTURAL TYPES
OF ZEOLITES IN THE
HALLOYSITE-DOLOMITE-OBSIDIAN SYSTEM
Gunel Mamedova
(downloads: 782)
3. A NOVEL GREEN SYNTHESIS OF NICKEL OXIDE
NANOPARTICLES USING ARABIC GUM
Saeid Taghavi Fardood, Ali Ramazani, Sajjad Moradi
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MOLECULAR DOCKING OF CHLORO-SUBSTITUTED
HYDROXYXANTHONE DERIVATIVES
Emmy Yuanita, Harno Dwi Pranowo, Mustofa Mustofa, Respati Tri Swasono, Jufrizal Syahri, Jumina Jumina
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5. ROLE OF CYCLODEXTRINS IN NEW
ANTIMYCOBACTERIAL FORMULATIONS
Veaceslav Boldescu, Fliur Macaev, Gheorghe Duca
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6. SILVER AND ZINC NANOPARTICLES
BIOSYNTHESIS USING LAUREL EXTRACT AND
INVESTIGATION OF THE PHOTOCATALYTIC
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Recep Taş, Ebru Köroğlu, Ahmet Karakuş, Ali Savaş Bülbül, Nilay Akkuş Taş
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7. SYNTHETIC TRANSFORMATIONS OF
ENT-KAURENOIC ACID
Olga Morarescu
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8. INVESTIGATION OF VARIOUS INFLUENCING
FACTORS OF HYDROTHERMAL SYNTHESIS OF
ANALCIME ZEOLITE
Gunel Mamedova, Gunel Nasirli
(downloads: 425)
9. STUDIES ON THE WATER SOLUBILIZATION
PROCESSES OF OENOTANNINS AND THEIR
PHYSICO-CHEMICAL PROPERTIES
Gh. Duca, T. Lupaşcu, P. Vlad, V. Kulciţki, R. Nastas
(downloads: 413)
10. ORGANOCHLORINE PESTICIDES RESIDUES IN
SOIL OF SOROCA DISTRICT, REPUBLIC OF
MOLDOVA
Elena Culighin
(downloads: 383)
NANOPARTICLES
Mihail Iacob
(downloads: 1154)
2. SYNTHESIS OF DIFFERENT STRUCTURAL TYPES
OF ZEOLITES IN THE
HALLOYSITE-DOLOMITE-OBSIDIAN SYSTEM
Gunel Mamedova
(downloads: 782)
3. A NOVEL GREEN SYNTHESIS OF NICKEL OXIDE
NANOPARTICLES USING ARABIC GUM
Saeid Taghavi Fardood, Ali Ramazani, Sajjad Moradi
(downloads: 662)
4. SYNTHESIS, CHARACTERIZATION AND
MOLECULAR DOCKING OF CHLORO-SUBSTITUTED
HYDROXYXANTHONE DERIVATIVES
Emmy Yuanita, Harno Dwi Pranowo, Mustofa Mustofa, Respati Tri Swasono, Jufrizal Syahri, Jumina Jumina
(downloads: 517)
5. ROLE OF CYCLODEXTRINS IN NEW
ANTIMYCOBACTERIAL FORMULATIONS
Veaceslav Boldescu, Fliur Macaev, Gheorghe Duca
(downloads: 470)
6. SILVER AND ZINC NANOPARTICLES
BIOSYNTHESIS USING LAUREL EXTRACT AND
INVESTIGATION OF THE PHOTOCATALYTIC
PROPERTIES
Recep Taş, Ebru Köroğlu, Ahmet Karakuş, Ali Savaş Bülbül, Nilay Akkuş Taş
(downloads: 427)
7. SYNTHETIC TRANSFORMATIONS OF
ENT-KAURENOIC ACID
Olga Morarescu
(downloads: 427)
8. INVESTIGATION OF VARIOUS INFLUENCING
FACTORS OF HYDROTHERMAL SYNTHESIS OF
ANALCIME ZEOLITE
Gunel Mamedova, Gunel Nasirli
(downloads: 425)
9. STUDIES ON THE WATER SOLUBILIZATION
PROCESSES OF OENOTANNINS AND THEIR
PHYSICO-CHEMICAL PROPERTIES
Gh. Duca, T. Lupaşcu, P. Vlad, V. Kulciţki, R. Nastas
(downloads: 413)
10. ORGANOCHLORINE PESTICIDES RESIDUES IN
SOIL OF SOROCA DISTRICT, REPUBLIC OF
MOLDOVA
Elena Culighin
(downloads: 383)
PHYTOCHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF UNRIPE APPLES
Keywords:
https://doi.org/10.19261/cjm.2024.1244
Graphycal Abstract: Apples of the Coredana, Golden Rezistent, Reglindis and Rewena varieties were studied. The quantitative and qualitative determination of organic acids and carbohydrates were using HPLC and CE methods. Determination of AA and TPC content was evaluated by spectrophotometric methods. The highest amount of organic acids was obtained in the 45th DAFB of harvest, the predominant being malic acid (15.09-21.64 g/100gDW). Sugars had the highest value in 97th DAFB, fructose being the main one (67.79-75.73 g/L). TPC and AA showed maximum values at the beginning of fruit harvesting, having 916.67-1316.13 mgGAE/100gDW and 16.94-23.51 mgAAE/100gDW, respectively. Unripe apples represent a natural source of organic acids and carbohydrates, significant amounts of polyphenolic compounds with antioxidant properties.
unripe apples, organic acids, carbohydrates, total polyphenolic content, antioxidant activity.
https://doi.org/10.19261/cjm.2024.1244
Graphycal Abstract: Apples of the Coredana, Golden Rezistent, Reglindis and Rewena varieties were studied. The quantitative and qualitative determination of organic acids and carbohydrates were using HPLC and CE methods. Determination of AA and TPC content was evaluated by spectrophotometric methods. The highest amount of organic acids was obtained in the 45th DAFB of harvest, the predominant being malic acid (15.09-21.64 g/100gDW). Sugars had the highest value in 97th DAFB, fructose being the main one (67.79-75.73 g/L). TPC and AA showed maximum values at the beginning of fruit harvesting, having 916.67-1316.13 mgGAE/100gDW and 16.94-23.51 mgAAE/100gDW, respectively. Unripe apples represent a natural source of organic acids and carbohydrates, significant amounts of polyphenolic compounds with antioxidant properties.