Chemistry Journal of Moldova
- Journal Citation Reports for year 2025:
- Impact Factor (IF) 0.5;
- 5-year Journal IF 0.6;
- SCOPUS Journal Metrics for year 2025:
- CiteScore 0.9;
- Source Normalized Impact per Paper (SNIP) 0.334;
- SCImago Journal Rank (SJR) 0.152.
TOP DOWNLOADED ARTICLES
1. SONOCHEMICAL SYNTHESIS OF HEMATITE
NANOPARTICLES
Mihail Iacob
(downloads: 1360)
2. THE ROLE OF HALOGEN BONDING IN THE
SYNTHESIS AND DESIGN OF TAP COMPLEXES
Namiq Shikhaliyev, Ayten Niyazova, Abel Maharramov, Agaisa Askerov, Nazrin Zeynalli, Viktor Khrustalev, Peri Huseynova
(downloads: 958)
3. SILVER AND ZINC NANOPARTICLES
BIOSYNTHESIS USING LAUREL EXTRACT AND
INVESTIGATION OF THE PHOTOCATALYTIC
PROPERTIES
Recep Taş, Ebru Köroğlu, Ahmet Karakuş, Ali Savaş Bülbül, Nilay Akkuş Taş
(downloads: 916)
4. SYNTHESIS OF DIFFERENT STRUCTURAL TYPES
OF ZEOLITES IN THE
HALLOYSITE-DOLOMITE-OBSIDIAN SYSTEM
Gunel Mamedova
(downloads: 874)
5. DERIVATIZATION TECHNIQUES BASED ON
CHARGE TRANSFER REACTIONS FOR
SPECTROPHOTOMETRIC DETERMINATION OF
JOSAMYCIN IN VARIOUS DOSAGE FORMS
Abdelghani Mahmoudi and Ann Van Schepdael
(downloads: 833)
6. A NOVEL GREEN SYNTHESIS OF NICKEL OXIDE
NANOPARTICLES USING ARABIC GUM
Saeid Taghavi Fardood, Ali Ramazani, Sajjad Moradi
(downloads: 813)
7. SYNTHESIS, CHARACTERIZATION AND
MOLECULAR DOCKING OF CHLORO-SUBSTITUTED
HYDROXYXANTHONE DERIVATIVES
Emmy Yuanita, Harno Dwi Pranowo, Mustofa Mustofa, Respati Tri Swasono, Jufrizal Syahri, Jumina Jumina
(downloads: 670)
8. ORGANOCHLORINE PESTICIDES RESIDUES IN
SOIL OF SOROCA DISTRICT, REPUBLIC OF
MOLDOVA
Elena Culighin
(downloads: 510)
9. ROLE OF CYCLODEXTRINS IN NEW
ANTIMYCOBACTERIAL FORMULATIONS
Veaceslav Boldescu, Fliur Macaev, Gheorghe Duca
(downloads: 506)
10. INVESTIGATION OF VARIOUS INFLUENCING
FACTORS OF HYDROTHERMAL SYNTHESIS OF
ANALCIME ZEOLITE
Gunel Mamedova, Gunel Nasirli
(downloads: 495)
NANOPARTICLES
Mihail Iacob
(downloads: 1360)
2. THE ROLE OF HALOGEN BONDING IN THE
SYNTHESIS AND DESIGN OF TAP COMPLEXES
Namiq Shikhaliyev, Ayten Niyazova, Abel Maharramov, Agaisa Askerov, Nazrin Zeynalli, Viktor Khrustalev, Peri Huseynova
(downloads: 958)
3. SILVER AND ZINC NANOPARTICLES
BIOSYNTHESIS USING LAUREL EXTRACT AND
INVESTIGATION OF THE PHOTOCATALYTIC
PROPERTIES
Recep Taş, Ebru Köroğlu, Ahmet Karakuş, Ali Savaş Bülbül, Nilay Akkuş Taş
(downloads: 916)
4. SYNTHESIS OF DIFFERENT STRUCTURAL TYPES
OF ZEOLITES IN THE
HALLOYSITE-DOLOMITE-OBSIDIAN SYSTEM
Gunel Mamedova
(downloads: 874)
5. DERIVATIZATION TECHNIQUES BASED ON
CHARGE TRANSFER REACTIONS FOR
SPECTROPHOTOMETRIC DETERMINATION OF
JOSAMYCIN IN VARIOUS DOSAGE FORMS
Abdelghani Mahmoudi and Ann Van Schepdael
(downloads: 833)
6. A NOVEL GREEN SYNTHESIS OF NICKEL OXIDE
NANOPARTICLES USING ARABIC GUM
Saeid Taghavi Fardood, Ali Ramazani, Sajjad Moradi
(downloads: 813)
7. SYNTHESIS, CHARACTERIZATION AND
MOLECULAR DOCKING OF CHLORO-SUBSTITUTED
HYDROXYXANTHONE DERIVATIVES
Emmy Yuanita, Harno Dwi Pranowo, Mustofa Mustofa, Respati Tri Swasono, Jufrizal Syahri, Jumina Jumina
(downloads: 670)
8. ORGANOCHLORINE PESTICIDES RESIDUES IN
SOIL OF SOROCA DISTRICT, REPUBLIC OF
MOLDOVA
Elena Culighin
(downloads: 510)
9. ROLE OF CYCLODEXTRINS IN NEW
ANTIMYCOBACTERIAL FORMULATIONS
Veaceslav Boldescu, Fliur Macaev, Gheorghe Duca
(downloads: 506)
10. INVESTIGATION OF VARIOUS INFLUENCING
FACTORS OF HYDROTHERMAL SYNTHESIS OF
ANALCIME ZEOLITE
Gunel Mamedova, Gunel Nasirli
(downloads: 495)
PRELIMINARY HS-SPME-GC-MS CHARACTERIZATION OF VOLATILE COMPOUNDS IN THREE MOLDOVAN BRINED CHEESES
Keywords:
HS-SPME-GC-MS, volatile compound, goat cheese, sheep cheese, brined cheese.
Abstract (PDF)
Graphycal Abstract: Volatile compounds in three Moldovan brined cheeses were characterized by HS-SPME-GC-MS. MBC-1 showed a high relative area of 2-butanone (25.85±1.51%), whereas MBC-2 was characterized by butanoic acid (23.89±0.17%) and a dominant unresolved acid-related signal at RT 24.66 min (46.02±2.77%). MBC-3 contained comparatively high relative areas of 3-methyl-1-butanol (24.17±6.26%), 3-methylbutanoic acid (11.21±0.60%) and 2-phenylethanol (7.44±3.04%). The observed differences represent preliminary product-specific volatile profiles and cannot be attributed independently to milk origin or processing conditions.
