Graphical Abstract: During of 2014 year, 60 soil samples at the point of 30 soil samples in the spring and 30 soil samples in autumn were taken from the locality of Fındıklı, Pazar and Sabuncular, where cultivation of green tea has been made in Rize (Turkey). The value of pH, organic matter content, and macro- and microelements amount were determined in sampled soils and the seasonal changes were investigated.