Graphical Abstract: Green synthesis of silver nanoparticles (AgNPs) using Lantana camara yellow flower extract via microwave irradiation and ultrasound methods was conducted. The research was aimed at evaluating the effect of the synthesis method and also the time of treatment during synthesis on the particle size and antioxidant and antibacterial activities of the AgNPs. Analysis of the nanoparticles was performed using UV-Vis spectroscopy, transmission electron microscope (TEM), particle size analyzer, and Fourier transform infrared spectroscopy (FTIR). The present results support the advantages of plant extract and the green method for the production of nanoparticles for further potential applications.