Chemistry Journal of Moldova
- SCOPUS Journal Metrics for year 2023:
- CiteScore 0.9;
- Source Normalized Impact per Paper (SNIP) 0.094;
- SCImago Journal Rank (SJR) 0.133.
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NANOPARTICLES
Mihail Iacob
(downloads: 1156)
2. SYNTHESIS OF DIFFERENT STRUCTURAL TYPES
OF ZEOLITES IN THE
HALLOYSITE-DOLOMITE-OBSIDIAN SYSTEM
Gunel Mamedova
(downloads: 782)
3. A NOVEL GREEN SYNTHESIS OF NICKEL OXIDE
NANOPARTICLES USING ARABIC GUM
Saeid Taghavi Fardood, Ali Ramazani, Sajjad Moradi
(downloads: 662)
4. SYNTHESIS, CHARACTERIZATION AND
MOLECULAR DOCKING OF CHLORO-SUBSTITUTED
HYDROXYXANTHONE DERIVATIVES
Emmy Yuanita, Harno Dwi Pranowo, Mustofa Mustofa, Respati Tri Swasono, Jufrizal Syahri, Jumina Jumina
(downloads: 517)
5. ROLE OF CYCLODEXTRINS IN NEW
ANTIMYCOBACTERIAL FORMULATIONS
Veaceslav Boldescu, Fliur Macaev, Gheorghe Duca
(downloads: 470)
6. SILVER AND ZINC NANOPARTICLES
BIOSYNTHESIS USING LAUREL EXTRACT AND
INVESTIGATION OF THE PHOTOCATALYTIC
PROPERTIES
Recep Taş, Ebru Köroğlu, Ahmet Karakuş, Ali Savaş Bülbül, Nilay Akkuş Taş
(downloads: 427)
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ENT-KAURENOIC ACID
Olga Morarescu
(downloads: 427)
8. INVESTIGATION OF VARIOUS INFLUENCING
FACTORS OF HYDROTHERMAL SYNTHESIS OF
ANALCIME ZEOLITE
Gunel Mamedova, Gunel Nasirli
(downloads: 425)
9. STUDIES ON THE WATER SOLUBILIZATION
PROCESSES OF OENOTANNINS AND THEIR
PHYSICO-CHEMICAL PROPERTIES
Gh. Duca, T. Lupaşcu, P. Vlad, V. Kulciţki, R. Nastas
(downloads: 413)
10. ORGANOCHLORINE PESTICIDES RESIDUES IN
SOIL OF SOROCA DISTRICT, REPUBLIC OF
MOLDOVA
Elena Culighin
(downloads: 384)
DECOLOURISATION OF BEET SUGAR SYRUP USING ACTIVATED CARBON AND GLUCOSE OXIDASE ENZYME
Author(s):
Field: Industrial chemistry
Type: Research paper
Issue: 2020 Volume 15, no.2
Pages: 54-61
Pezhman Zolfaghari, Neda Imani Payandeh, Mortaza Golizadeh, Afzal Karimi, Amirali Ebadi Fard Azar
Field: Industrial chemistry
Type: Research paper
Issue: 2020 Volume 15, no.2
Pages: 54-61
beet sugar syrup, decolourisation, activated carbon, hydrogen peroxide, glucose oxidase.
Full Text (PDF): Download
Graphical Abstract: This paper presents the development and optimization of a new approach which combines the utilization of activated carbon and glucose oxidase enzyme for decolourisation of beet sugar syrup. The combining of the physical adsorption with the enzymatic reaction was managed to improve the decolourisation of beet sugar syrup from 35.29 to 83.68% compared to the basic adsorption by activated carbon after 120 min of operation under the optimum conditions. The maximum decolourisation efficiency by the coupled process was achieved at glucose oxidase dosage of 0.07 g, glucose concentration of 20 mM, and solution pH 7 at the temperature of 30ºC using 0.01 g of activated carbon particles. Given the high effectiveness, reusability, and the eco-friendly nature of the process, the proposed method can serve as an alternative to ordinary decoloursation techniques.
Downloads: 96